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Roasted Cauliflower and Bangin’ Bang Bang Sauce

I’m not going to lie. This may be the easiest and most delicious little dish you make for yourself. The Bang Bang Sauce can be used for a million other things, like stir fry, salad dressing and even as a tofu marinade. It’s only a pity that there is no sexy photo, the bang bang sauce is nothing to write home about:


-1 thumb sized ginger piece, peeled -2 garlic cloves -juice of 1 lime -1 tbsp peanut butter (organic always best) -1 tbsp sesame oil -1 tbsp tamari sauce -1 tbsp rice vinegar -1 tbsp maple syrup -3-4 tbsp water

Put all this in a blender and whizz together. Done.

As for the roasted cauliflower, well, take 1 head of cauliflower, wash and cut it up with nut oil and sea salt. Roast at high temp (210 Celsius) for 45 minutes, flipping a few times to ensure both sizes are well browned and crispy. Serve with the Bang Bang sauce, and add some chilli pepper if you need a little more BangBang!

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